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| 14.07.2025 |
| Sæbø |
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60°36′N,
05°09′E
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| Farewell dinner on the ship |
| Salmon tartare with goldeye fish chips, truffle seaweed mayonnaise, and fennel sprouts. |
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| Norwegian pea soup with croutons and well-aged Jarlsberg, served with Franz Josef sausage. |
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| Braised Trøndelag beef cheeks with sugar seaweed, mushroom confit, potato cream, and red wine reduction. |
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| Biscuit vanilla ice cream from Svolvær, meringue from Andvika and cloudberries. |
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